Pairing Dinner April 18 with Chefs Garrett & Felicia from Seasoned and Capitello Wines

Join us in the Library at 7pm for appetizers and wine tasting followed by a four course dinner from special Guest Chefs Garrett and Felicia from Seasoned in the restaurant with each course paired with a different wine from Capitello Wines. Learn about the wines directly from the winemakers, meet the chef, and mingle with other guests. This dinner will be an experience to remember. The event is $125 per person which includes appetizers, dinner, dessert and wines. Space is limited. You can reserve your seat when booking your room, book dining only here, or call 541-498-2230 and the front desk will be happy to help you.