Dining at Steamboat

Our restaurant is closed for the season.  We will reopen in March.

 

 

Breakfast and Lunch

Our wonderful kitchen staff creates amazing breakfast and lunches from 8am to 5pm in season. The menu is full of Steamboat Traditions and the daily specials feature fresh, local products. Don't forget to save room for our house-made desserts. If you are planning a fishing or sightseeing trip, we have great boxed lunch choices available for morning pick up. Just order from the front desk by 8pm the evening before.


 

Dinner

Dinner is served from 5:30pm-9pm nightly in season. Our ever changing menu showcases the flavors of the Northwest. We pride ourselves in locally sourced ingredients and from scratch cooking. We happily accommodate any dietary restrictions.


 

Local Beer, Wine and Spirits

Our extensive wine list features an array of Oregon wines to please every palate. We carry Northwest spirits, local craft beers, and cider.


Special Dining Events

3/9 - Guest Chef Dinner -Rex Hill and Ned Ludd

Friday, March 9, 2018
7:00 PM - 11:00 PM

 

$100 per person


3/10 - Guest Chef Dinner - Woodward Canyon and Oregon Electric Station

Saturday, March 10, 2018
7:00 PM - 11:00 PM

$100 per person


3/16 - Guest Chef Dinner Winery TBA and Marche

Friday, March 16, 2018

7:00 PM - 11:00 PM

 

$100 per person


3/17 - Guest Chef Dinner - Upper Five Vineyard and Chef TBA

Saturday, March 17, 2018
7:00 PM - 11:00 PM

$100 per person


3/23 - Guest Chef Dinner - Iris Vineyars and Toro Bravo

Friday, March 23, 2018
7:00 PM - 11:00 PM

$100 per person


3/24 - Guest Chef Dinner - Abacela and Q

Saturday, March 24, 2018
7:00 PM - 11:00 PM

 

$100 per person


3/30 - Guest Chef Dinner - St. Innocent Winery and Chef Bernard Malherbe

Friday, March 30, 2018
7:00 PM - 11:00 PM

$100 per person


3/31 - Guest Chef Dinner - Irvine Roberts Vineyard and MAS

Saturday, March 31, 2018
7:00 PM - 11:00 PM

$100 per person


4/6 - Guest Chef Dinner - Winery TBA and Chef TBA

Saturday, March 31, 2018
7:00 PM - 11:00 PM

 

$100 per person


4/7 - Guest Chef Dinner - Reustle Prayer Rock Vineyards and Black Market Gourmet

Saturday, April 7, 2018
7:00 PM - 11:00 PM

$100 per person


4/13 - Guest Chef Dinner - Ponzi Vineyards and Park Kitchen

Friday, April 13, 2018
7:00 PM - 11:00 PM

$100 per person


4/14 - Guest Chef Dinner - Brickhouse Vineyards and Beast

Saturday, April 14, 2018
7:00 PM - 11:00 PM

 

$100 per person


4/20 - Guest Chef Dinner - Bergstrom Wines and Recipe

Friday, April 20, 2018
7:00 PM - 11:00 PM

$100 per person


4/21 - Guest Chef Dinner - Martin Woods and Red Hills Market

Saturday, April 21, 2018
7:00 PM - 11:00 PM

$100 per person


4/27 - Guest Chef Dinner - Sweet Cheeks and Party Downtown

Friday, April 27, 2018
7:00 PM - 11:00 PM


4/28 - Guest Chef Dinner - Remy Wines and Lion and Owl

Saturday, April 28, 2018
7:00 PM - 11:00 PM

$100 per person


5/4 - Guest Chef Dinner - Teutonic and Olympia Provisions

Friday, May 4, 2018
7:00 PM - 11:00 PM

$100 per person


5/5 - Guest Chef Dinner - Anne Amie Vineyards and Rye

Saturday, May 5, 2018

7:00 PM - 11:00 PM


$100 per person.


5/11 - Guest Chef Dinner - Paul O'Brien Winery and Celilo

Friday, May 11, 2018
7:00 PM - 11:00 PM

$100 per person


5/12 - Guest Chef Dinner - Capitello Wines and Mame

Saturday, May 12, 2018
7:00 PM - 11:00 PM

$100 per person


5/13 - Mother's Day Brunch

More info coming soon


 

6/1 - Guest Chef Dinner - Silvan Ridge Winery and Parrott House

Friday, June 1, 2018
7:00 PM - 11:00 PM

$100 per person


6/2 - Guest Chef Series - Grochau Cellars and Gracie's at Hotel Deluxe

Saturday, June 2, 2018
7:00 PM - 11:00 PM

 

 

 

$100 per person


6/8 - Guest Chef Series - Beckham Estate Vineyard and Ruddick/Wood

Friday, June 8, 2018

7pm-11pm


6/9 Guest Chef Series - Walter Scott and Karl Holl

Saturday, June 9, 2018

7pm-11pm


 

6/15 Guest Chef Series - Sec Wines and Besaws

Friday, June 15, 2018

7pm-11pm


 

6/16 Eyrie Vineyards and Sushi on the River

Saturday, June 16, 2018

7pm-11pm

Click here to purchase your tickets or call us at 541-498-2230

$150 per person


 

11/22 - Thanksgiving Dinner

Join the Steamboat family for an amazing Thanksgiving Dinner. The fun starts in the library at 2pm with appetizers and hosted wine then moves to the dining room for a traditional turkey buffet with all the trimmings and dessert.


Price includes appetizers, dinner, dessert, and house wine. Price does not include staff gratuity.


Click here to purchase your tickets or call us at 541-498-2230 to reserve your seats

$75 per person


12/1 Sushi on the River paired with Sake

Saturday, December 1, 2018

7pm-11pm

Click here to purchase your tickets or call us at 541-498-2230

$150 per person


 

12/25 - Christmas Dinner

Join the Steamboat family for Christmas dinner.  Dinner starts in the Library at 4pm with appetizers and hosted house wine.  It then moves to the dining room for a traditional prime rib dinner with all the trimmings and dessert.

Price includes appetizers, dinner, dessert and house wine.  Price does not include staff gratuity.

Click here to purchase your tickets or call us at 541-498-2230 to reserve your seats

$100 per person


 

 

 

 


Breakfast Menu

Breakfast Menu

Steamboat Traditions

Steamboat Rollups
Filled with house-made strawberry rhubarb jam and sour cream

Orange and Cinnamon French Toast
with vanilla ricotta and praline.

Steamboat Granola and Yogurt
House-made granola served with vanilla yogurt and seasonal fresh fruit

Steamboat Cinnamon Roll
House-made and topped with Icing and served with seasonal fresh fruit

Favorites

Biscuits and Gravy
House-made Sausage Gravy and Fresh Baked Biscuits with Two Fried Eggs

Corned Beef Hash
House-made Corned Beef Hash served with Eggs and Seasonal Fresh Fruit or Toast

Vegetable Hash
Served with Two Eggs and Seasonal Fresh Fruit or Toast

Three Egg Omelet
served with Seasonal Fresh Fruit, Potatoes, or Toast

Two Eggs
served with Seasonal Fresh Fruit, Potatoes, or Toast

Three Buttermilk Pancakes
served with Seasonal Fresh Fruit or Potatoes

 

Sides

Seasonal Fresh Fruit
Bacon, Ham or Sausage Patty
One Egg
Two Pancakes
Two House-made Bran Muffins
Steamboat Cinnamon Roll
Potatoes
Oatmeal
Toast
Grandma’s Bread, a Steamboat Tradition


Lunch Menu

Lunch Menu

Steamboat Traditions

Kurtzburger
Named for a Steamboat employee. A delicious burger featuring thinly sliced ham and all the trimmings.

Grady Burger
The owners son's favorite. A burger topped with bacon, cheese, a fried egg, and BBQ sauce

Mildred's Mess
Named for the employee that created this tradition. Thinly sliced ham, melted cheese, lettuce, tomatoes, onions and pickles

Steamboat Sundae
Be sure to save room for this! A sundae piled high on one of our warm Steamboat cinnamon rolls

 

Favorites

 BLT on your choice of bread

Grilled Cheese

Club Sandwich on Sourdough

Mountain Cristo – French Toast with Swiss, Ham, Apple and Onion

Reuben Sandwich – Corned Beef, Sauerkraut, Swiss, and Russian Dressing on Rye

Open Faced Tuna Melt on English Muffin

Patty Melt on Rye

Build Your Own Hamburger or Gardenburger

 

Starters and Sides

House Salad – with Herbal Vinaigrette, Steamboat Blue Cheese, Poppy Seed or Buttermilk Ranch Dressing

Caesar Salad


Kale Salad with Sunflower Seeds, Dried Cranberries, Apple and Feta in Cider Vinaigrette

House-made Soup of the Day

House-made Chili

 

Desserts

Steamboat Cinnamon Roll

House-made Pie

Ice Cream Sundae

Milkshake - Chocolate, Peanut Butter, Caramel, Marrionberry, or Vanilla

Floats – Rootbeer, Cherry Pepsi, or Orange

Scoop of Umpqua Vanilla Ice Cream


Dinner Menu

Our dinner menu does vary depending on what is fresh and in season. Here are some dishes we like to feature.

Starters

Caprese Salad
Local Big Lick Farms Tomatoes, Steamboat grown Basil, Mozzarella, and House Balsamic Reduction

Kale Salad
Local Lehne Farms Kale, Grana Padano, House-made Bread Crumbs, and Lemon Vinaigrette

Tomato and Summer Beet Salad
Local Heirloom Tomatoes and Beets with Feta and Orange Vinaigrette

House-made Soup

House Green Salad
with Ranch, Blue Cheese, or Herbal Vinaigrette dressing

 

Entrees

Entrees are served with Local Seasonal Vegetables and Lehne Farms Potatoes

 

Quail stuffed with Chorizo Sausage and Corn

Maple and Orange Glazed Duck

Filet Mignon with Chimichurri

Cumin and Coffee Rubbed Pork Belly with Pinot Noir Barbeque

Rack of Lamb marinated with Balsamic and Lavender with Lemon Herb Compound Butter Drizzle

Halibut with Local Marionberry Vinaigrette

Coq au Vin - Pinot Noir Braised Chicken with Pinot Gravy and Gremolata

Pasta Primavera with Cream Sauce, Local Seasonal Vegetables and Grana Padano

Steamboat Inn operates under a special use permit from the Umpqua National Forest.

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We strive to provide an exceptional level of service for every guest, and are proud to have a 4.5-star rating on Yelp.

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