Dining at Steamboat
December, January, and February (with the exception of Valentine's weekend) the restaurant will be closed.
Our restaurant is open to everyone 7 days a week for breakfast, lunch, and dinner Mother's Day Weekend thru Halloween.
Reservations are requested for dinner and parties of 6 or more for breakfast or lunch. You can make dinner reservations with the Open Table app below or call 541-498-2230.
Breakfast and Lunch
Our wonderful kitchen staff creates amazing breakfast and lunches from 8am to 5pm in season. The menu is full of Steamboat Traditions and the daily specials feature fresh, local products. Don't forget to save room for our house-made desserts. If you are planning a fishing or sightseeing trip, we have great sack lunch choices available for morning pick up. Just order from the front desk by 8pm the evening before. Espresso is available in our Library lounge.
Dinner is served from 5:30pm-8pm nightly in season. Our ever changing menu showcases the flavors of the Northwest. We pride ourselves in locally sourced ingredients and from scratch cooking. We happily accommodate any dietary restrictions. If you are planning on an adventure and know you will be returning after dinner service, you can place your order before you leave and have your meal ready for pick up or delivered to your room (cabins and suites only) when you return.
Local Beer, Wine and Spirits
Our extensive wine list features 200 wines from over 40 different Oregon wineries with 40 varietals to please every palate. Our new Steamboat Red is available by the glass or bottle. Discounts available by the case. We carry Northwest spirits, local craft beers, and cider. You can enjoy a craft cocktail in our restaurant or Library lounge.
Pairings are subject to change
Children are welcome at Pairing Dinners at a reduced rate.
3/14 - Steamboat Chef Adam Ruplinger with Ruby Vineyard and Winery
4/3 - Newbergundian Chef Sean McKee with Winery TBA
4/4 - Steamboat Chef Bryar Horn with Brandborg Vineyard and Winery
4/10 - Steamboat Chef Adam Ruplinger with Girardet Vineyards
4/11 - Steamboat Chef Keenan McGrew with Cooper Ridge Vineyard
5/9 - Steamboat Chef Adam Ruplinger with Dion Vineyard
5/15 - Reustle Chef Jake Sewell with Reustle Vineyards
October line up announced soon