Dining at Steamboat

 

Our restaurant is open to everyone 7 days a week for breakfast, lunch, and dinner Mother's Day Weekend thru Halloween.

Off season hours November 2018-May 2019:

 

December, January, February - The restaurant will be closed while we complete some upgrades around the lodge.  Lodging is still available in the Suites and Houses as they have their own kitchens.

March and April - Monday-Thursday Breakfast, Lunch, and Dinner available for guests only. Friday - Breakfast and Lunch guests only. Winemakers/Guest Chef Dinner at 7pm, $100 per person, reservations required. Saturday - open to anyone 8am-5pm.  Winemakers/Guest Chef Dinner at 7pm, $100 per person, reservations required. Sunday - open to anyone 8am-5pm, dinner guests only.

 May 1-10 same as March/April.  After May 11 we are open 8am-8pm to everyone everyday.  Mother's Day specials May 12th 8am-2pm.  Winemakers dinners May 3,4,10,11,17,18,31. 

Click to view the current list of special dining events

Breakfast and Lunch


Our wonderful kitchen staff creates amazing breakfast and lunches from 8am to 5pm in season. The menu is full of Steamboat Traditions and the daily specials feature fresh, local products. Don't forget to save room for our house-made desserts. If you are planning a fishing or sightseeing trip, we have great sack lunch choices available for morning pick up. Just order from the front desk by 8pm the evening before.  Espresso is available in our Library lounge.


 

Dinner


Dinner is served from 5:30pm-8pm nightly in season. Our ever changing menu showcases the flavors of the Northwest. We pride ourselves in locally sourced ingredients and from scratch cooking. We happily accommodate any dietary restrictions.  If you are planning on an adventure and know you will be returning after dinner service, you can place your order before you leave and have your meal ready for pick up or delivered to your room (cabins and suites only) when you return.



 

Local Beer, Wine and Spirits


Our extensive wine list features 200 wines from over 40 different Oregon wineries with 40 varietals to please every palate. Our new Steamboat Red is available by the glass or bottle.  Discounts available by the case.  We carry Northwest spirits, local craft beers, and cider.  You can enjoy a craft cocktail in our restaurant or Library lounge.


 

 

Reservations


Special Dining Events

 Please note: If you cancel your reservations for a special dining event that requires reservations one week or less before the event, you will be charged half the price of the meal.

 Chefs and Winemakers subject to change


 Children are welcome at the Wine Pairing Dinners at a reduced rate.


 

 March 29 -  Tournant and Silvan Ridge Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

March 30 -  The Nightwood Society and Brandborg
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 

April 5 -  Truffle Pig Craft Kitchen and Upper Five
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 

April 6 -  Oregon Electric Station and Grochau
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

April 12 -  Cafe Soriah and Anne Amie
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

April 13 - Rye and Winery TBA Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

April 19 -  Red Hills Market and Martin Woods Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

April 20 -  Trellis and Beaux Freres Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

April 26 -  Black Market Gourmet and Penner Ash
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

April 27 - Lion and Owl and Teutonic Wine Company Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

May 3 -  Higgins Restaurant and Cameron Winery Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

May 4 -  Trellis Wine Curated Wine Dinners and Trella Vineyards Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

May 10 -  Celilo and Capitello Wines Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

May 11 -  Steamboat Inn and Cooper Ridge Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



May 12 - Mother's Day Brunch

Bring Mom out for a special meal.  Mimosa bar, 20% off all pink wine, excellent specials, roses for all moms.  8am-2pm.  Call 541-498-2230 for reservations.


 

 

May 17 -  Besaws and Reustle Vineyard Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

May 18 -  Steelhead Diner and Sweet Cheeks Winery Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

May 31 - Nick's Italian Cafe and Yamhill Valley Vineyards Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.



 

June 1 - Guest Chef and Rex Hill Pairing Dinner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 

June 7 -  Newburgundian and Paul O'Brien Pairing Diner
 

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 

June 8 -  Chef David Sapp and Ponzi Pairing Dinner

 
Dinner starts at 7pm in the Library with appetizers paired with wine then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 

11/28 - Thanksgiving Dinner

Join the Steamboat family for an amazing Thanksgiving Dinner. The fun starts in the library at 2pm with appetizers and hosted wine then moves to the dining room for a traditional turkey buffet with all the trimmings and dessert.


Price includes appetizers, dinner, dessert, and house wine. Price does not include staff gratuity.


Call us at 541-498-2230 to reserve your seats

$75 per person


 

 

 


Breakfast Menu

Served 8am-1pm

Sour Cream Roll-ups – Pancakes filled with Strawberry-Rhubarb Jam and Sour Cream  9

Orange and Cinnamon French Toast – with Vanilla Ricotta and Praline  9

Steamboat Granola – House-made Granola with Vanilla Yogurt and Fresh Fruit  9

Three Buttermilk Pancakes served with Fresh Fruit  9

Eggs Benedict served with Fresh Fruit  11

Biscuits and Gravy – House-made Sausage Gravy and Fresh Baked Biscuits with Two Eggs  11

Corned Beef Hash – House-made Corned Beef Hash served with Two Eggs and Fresh Fruit or Toast  12

Vegetable Hash – Served with Two Eggs and Fresh Fruit or Toast  11

Three Egg and Cheese Omelet served with Fresh Fruit, Potatoes, or Toast  10

Two Eggs served with Toast and Fresh Fruit or Potatoes   7

Sides -

Fresh Fruit  3  Bacon, Ham, or Sausage  4.5  One Egg  2  Two Pancakes  5  Gravy  3  Steamboat Cinnamon Roll  5  Potatoes  3  Oatmeal  5  Toast  2  Grandma's Bread   2.5

 


Lunch Menu

 

Starters

House Salad with Herbal Vinaigrette, Steamboat Blue Cheese, or Buttermilk Ranch Dressing  6


Kale Salad with Sunflower Seeds, Dried Cranberries, Apple and Feta in Cider Vinaigrette  8


Wedge Salad with Tomatoes, Blue Cheese Crumbles, and Steamboat Bacon   8


House-made Soup of the Day  4

House-made Chili, Beef or Vegetarian  5

Steamboat Candied Bacon and Caramel  6

Sandwiches

Served with choice of Green Salad, Coleslaw, Cup of Soup, Chips, or Seasonal Fresh Fruit.

Deli Sandwich – Ham, Turkey or Vegetarian on your choice of Bread  11

BLT on your choice of Bread  11

Club Sandwich on Sourdough  14

Reuben Sandwich – Corned Beef, Sauerkraut, Swiss, and Russian Dressing on Rye  14

Mildred’s Mess – Thin Sliced Ham, Melted Cheese, Lettuce, Tomato, Onion and Pickles   12

Pulled Pork and Coleslaw Sandwich   14

Patty Melt on Rye  12.5

Build your own Hamburger, Veggie Burger, or Chicken Breast  11-14

Kurtz Burger – our Cheeseburger topped with Sliced Ham  14

Grady Burger – our Cheeseburger topped with Bacon, Fried Egg and BBQ Sauce  15.5

 

Desserts

Steamboat Cinnamon Roll  5

House-made Pie  6

Ice Cream Sundae  5

Steamboat Sundae  10

Milkshake - Chocolate, Peanut Butter, Caramel, Marrionberry, Strawberry Rhubarb, or Vanilla  6

Floats – Rootbeer, Cherry Pepsi, or Orange  5

Scoop of Umpqua Vanilla Bean Ice Cream  3


Dinner Menu

Our dinner menu changes often to feature what is fresh and in season. Our chef goes to the Farmers Market every Saturday and comes back with new inspiration.

Snacks

Marinated olives with rosemary and orange peel  5

Popcorn with white truffle oil and grana padano  5

Smoked salmon dip with crackers  10

Seasonal Bruschetta made with our famous Grandma's Bread 8-10

Charcuterie Sampler

with crackers, house-made pickles, stone mustard        

~Finocchiona (dry salame with fennel seeds)

~Spain Chorizo

~Prosciutto

Taste of one 8, Taste of two 14 , Taste of three 20      

      
Cheese Sampler

With crackers,dried fruit, nuts, local honey

~Tillamook vintage white cheddar

~Humboldt Fog goat

~Rogue Oregon blue

Taste of one 7, Taste of two 13, Taste of three 18

 

Small plates

Soup of the day  8

Seasonal local salad  9

We also typically feature an additional seasonal salad and/or a pasta  12-18

 

Large plates

Our large plate selections change often and feature farm fresh produce and local meats   25-45

 

Dessert

Mason jar creme brulee with black cardamom  6

The Pastry Chef's current creation  5-8

 

Steamboat Inn operates under a special use permit from the Umpqua National Forest.

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