Dining at Steamboat

 

Our restaurant is open 7 days a week for breakfast, lunch, and dinner Memorial Weekend thru Halloween.

When our restaurant is closed to the public, we still have food available for our guests.

 

Breakfast and Lunch


Our wonderful kitchen staff creates amazing breakfast and lunches from 8am to 5pm in season. The menu is full of Steamboat Traditions and the daily specials feature fresh, local products. Don't forget to save room for our house-made desserts. If you are planning a fishing or sightseeing trip, we have great boxed lunch choices available for morning pick up. Just order from the front desk by 8pm the evening before.


 

Dinner


Dinner is served from 5:30pm-8pm nightly in season. Our ever changing menu showcases the flavors of the Northwest. We pride ourselves in locally sourced ingredients and from scratch cooking. We happily accommodate any dietary restrictions.  If you are planning on an adventure and know you will be returning after dinner service, you can place your order before you leave and have your meal ready for pick up or delivered to your room (cabins and suites only) when you return.



 

Local Beer, Wine and Spirits


Our extensive wine list features an array of Oregon wines to please every palate. We carry Northwest spirits, local craft beers, and cider.


 

 

Reservations


Special Dining Events

 Please note: If you cancel your reservations for a special dining event that requires reservations one week or less before the event, you will be charged half the price of the meal.


10/6 - Wasi and Vivacity Pairing Dinner

Dinner starts at 7pm in the Library with appetizers paired with Vivacity Fine Spirits then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef from Wasi Peruvian BBQ. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


10/12 -Besaws and Aria

Dinner starts at 7pm in the Library with appetizers paired with Aria spirits then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef from Besaws. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 

10/13 - Spatezel and Speck and 10 Barrel Brewing Pairing Dinner

Dinner starts at 7pm in the Library with appetizers paired with10 Barrel beers then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef Karl Holl from Spatezel and Speck. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 


 

10/26 - Decarli and Distiller TBA Pairing Dinner

Dinner starts at 7pm in the Library with appetizers paired with spirits then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef Ryan Mead from Decarli. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


10/27 - Steamboat and Two Shy Brewing

Dinner starts at 7pm in the Library with appetizers paired with Two Shy beers then moves to the dining room for a multi course meal, followed by dessert expertly paired by our Executive Chef Justin Smith. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.

 


11/2 - Capo Wood Fired Pizza and Allegory Brewing Pairing Dinner

Dinner starts at 7pm in the Library with appetizers paired withAllegory beers then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chefs from Capo. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 


 

11/3 - Timberline and Mt. Hood Brewing Pairing Dinner

Dinner starts at 7pm in the Library with appetizers paired with Mt. Hood beers then moves to the dining room for a multi course meal, followed by dessert expertly paired by our guest chef Jason Stoller Smith from Timberline. 

$100 per person includes appetizers, dinner, dessert and drinks.  Price does not include staff gratuity.

You can reserve your seats when booking your room or by calling 541-498-2230.


 


 

 

11/22 - Thanksgiving Dinner

Join the Steamboat family for an amazing Thanksgiving Dinner. The fun starts in the library at 2pm with appetizers and hosted wine then moves to the dining room for a traditional turkey buffet with all the trimmings and dessert.


Price includes appetizers, dinner, dessert, and house wine. Price does not include staff gratuity.


Click here to purchase your tickets or call us at 541-498-2230 to reserve your seats

$75 per person


 

 The 2019 Guest Chef and Winemakers Dinner schedule will be announced soon.

 

 


Breakfast Menu

Served 8am-1pm

Sour Cream Roll-ups – Pancakes filled with Strawberry-Rhubarb Jam and Sour Cream 

Orange and Cinnamon French Toast – with Vanilla Ricotta and Praline

Steamboat Granola – House-made Granola with Vanilla Yogurt and Fresh Fruit 

Three Buttermilk Pancakes served with Fresh Fruit

Eggs Benedict served with Fresh Fruit 

Biscuits and Gravy – House-made Sausage Gravy and Fresh Baked Biscuits with Two Eggs 

Corned Beef Hash – House-made Corned Beef Hash served with Two Eggs and Fresh Fruit or Toast 

Vegetable Hash – Served with Two Eggs and Fresh Fruit or Toast 

Three Egg and Cheese Omelet served with Fresh Fruit, Potatoes, or Toast 

Two Eggs served with Toast and Fresh Fruit or Potatoes  

 


Lunch Menu

 

Starters

House Salad with Herbal Vinaigrette, Steamboat Blue Cheese, or Buttermilk Ranch Dressing


Kale Salad with Sunflower Seeds, Dried Cranberries, Apple and Feta in Cider Vinaigrette


Wedge Salad with Tomatoes, Blue Cheese Crumbles, and Steamboat Bacon


House-made Soup of the Day

House-made Chili, Beef or Vegetarian

Steamboat Candied Bacon and Caramel 

Sandwiches

Served with choice of Green Salad, Coleslaw, Cup of Soup, Chips, or Seasonal Fresh Fruit.

Deli Sandwich – Ham, Turkey or Vegetarian on your choice of Bread

BLT on your choice of Bread

Club Sandwich on Sourdough

Reuben Sandwich – Corned Beef, Sauerkraut, Swiss, and Russian Dressing on Rye 

Mildred’s Mess – Thin Sliced Ham, Melted Cheese, Lettuce, Tomato, Onion and Pickles 

Pulled Pork and Coleslaw Sandwich 

Patty Melt on Rye

Build your own Hamburger, Veggie Burger, or Chicken Breast

Kurtz Burger – our Cheeseburger topped with Sliced Ham

Grady Burger – our Cheeseburger topped with Bacon, Fried Egg and BBQ Sauce

 

Desserts

Steamboat Cinnamon Roll

House-made Pie

Ice Cream Sundae

Steamboat Sundae

Milkshake - Chocolate, Peanut Butter, Caramel, Marrionberry, Strawberry Rhubarb, or Vanilla

Floats – Rootbeer, Cherry Pepsi, or Orange

Scoop of Umpqua Vanilla Ice Cream


Dinner Menu

Our dinner menu changes often to feature what is fresh and in season. Here are our current offerings.

Snacks

Marinated olives with rosemary and orange peel 

Popcorn with black pepper and white cheddar

Hot smoked salmon dip with crackers 

Bruschetta with marinated artichokes hearts, goat cheese and roasted red peppers 

 

Charcuterie Sampler

with crackers, house-made pickles, stone mustard        

~Finocchiona (dry salame with fennel seeds)

~Spain Chorizo

~Prosciutto

 

      
Cheese Sampler

With crackers,dried fruit, nuts, local honey

~Tillamook vintage white cheddar

~Double creme brie

~Rogue Oregon Blue

 

 

Small plates

Soup of the day 

Local green salad with radish, strawberry and balsamic vinaigrette 

Pan seared asparagus with local sunny side egg, salami, rosemary and brown butter sauce 

Grilled summer with homemade lemon ricotta, basil, hazelnuts 

 

Large plates

Steak 8oz with green garlic chimichurri sauce, potato gratin, charred bok choy 

Pan roasted salmon with roasted turnip and wild mushroom ragu 

Two fried confit chicken legs with creamy white cheddar polenta, sautéed kale 

Spring vegetable pasta with brown butter and Preserved lemon sauce, grana padano cheese 

 

Dessert

Mason jar creme brulee with black cardamom 

S’more tart with brown butter graham crust, chocolate pastry cream, marshmallow 

 

Steamboat Inn operates under a special use permit from the Umpqua National Forest.

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