Local. Seasonal. Delicious.

Steamboat Inn has had a commitment to sourcing locally long before it was a movement.  Our dedicated and talented kitchen team works directly with local farmers, ranchers, and foragers to provide guests with a true taste of Oregon.

Breakfast and Lunch Menu Dinner Menu  Make Reservations Online or Call 541-498-2230

Day Cafe

Breakfast and Lunch

The MENU is full of Steamboat Traditions and new creations from our fantastic chefs. Seating is available indoors or outdoors and we are happy to pack your meal to go. Reservations are requested for parties of 6 or more and can be made by calling 541-498-2230 or on Tock below. Our restaurant is seasonal, hours are available below.

Great restaurant up the North Umpqua River. Enjoy Oregon on a winding road leading up the river through forest and along the beautiful river. Good food, service, friendly staff. Oregon at it's finest! - DLR CBR via Google

Evening Dining

Dinner Service

Our ever changing MENU showcases the flavors of the Northwest. We pride ourselves in locally sourced ingredients and from scratch cooking. Seating is available both indoors and outdoors. Reservations are requested and can be made by calling 541-498-2230 or on Tock below. Our restaurant is seasonal, hours are available below.

The Steamboat Inn is unlike any restaurant I have been to. It is located far from the distractions of cities or suburbs and presents a place for romantic seclusion. Whether you are staying at the Inn or just going there for dinner, you will have a wonderful experience…When dining at the Steamboat, one gets to know the owners and their staff on such a level that it is like going to a friend's house for dinner. - DanG via OpenTable

Pairing Dinners

Reserve your place at the table

For more than 20 years the best chefs, winemakers, brewers, and distillers from around Oregon have joined forces at Steamboat Inn to create special nights of food, drink, and friendship. The intimate and magical surroundings of Steamboat Inn lead to amazing collaborations that diners would not be able to experience in a traditional restaurant or tasting room setting.

2026 Dates

March 21 Chef Aaron Hixson and Cooper Ridge Vineyards, April 18 Chefs Garrett and Felicia from Seasoned and Capitello Wines, April 25 Yamhill Vineyards with Chef Nick Peirano, May 2 Chef Andreas Pias and Ruby Vineyards

Library Lounge

Local wine, beer, and spirits

Our extensive, award winning WINE LIST features 200 wines from over 40 different Oregon wineries with 40 varietals to please every palate. We carry Northwest spirits, local craft beers, and cider.