Join us in the Library at 7pm for appetizers and wine tasting followed by a four course dinner from Guest Chef Andreas Pias in the restaurant with each course paired with a different selection from Ruby Vineyards. Learn about the wines directly from the makers, meet the chef, and mingle with other guests. This dinner will be an experience to remember. The event is $125 per person which includes appetizers, dinner, dessert and wine. Gratuity is not included. This will be the only dinner service. Space is limited. You can reserve your seat when booking your room, book dining only here, or call 541-498-2230 and the front desk will be happy to help you.