THIS EVENT IS POSTPONED. WE HOPE TO RESCHEDULE SOON.

Join us in the Library at 7pm and meet the winemakers as Chef Bryar Horn expertly creates a dinner experience paired with Brandborg wines. Reservation only. Call 541-498-2230 to reserve your seats or book with your room online. $100 per person, includes appetizers, multi course meal, and wine.

Brandborg Vineyard and Winery
Terry and Sue Brandborg began their search for a cool, coastal climate terroir that would produce harmonious, distinct wines. Their journey of discovery led them to Elkton, Oregon, in Oregon's Umpqua Valley. With passion and a steadfast belief in the quality of their chosen site, they planted the first 5 acres of pinot noir, only the beginning of an eventual 50 acres of vines. Their spectacular property rises to 1100 feet with a direct sightline to the Umpqua River and the Oregon coast range.  

The Brandborgs have built a functional winery with a beautiful spacious tasting room in charming Eltkon. Both are self-taught in winemaking and grape growing and after 40 vintages remain committed to continued learning and growth. A stubborn focus on detail and an uncompromising, do it yourself, hands on approach has resulted in harmonious wines made for the table, praised by customers and critics alike.

Steamboat Chef Bryar Horn

Bryar started working in kitchens in high school.  Though she went to college for another field, she discovered cooking was her passion and what she wanted to make her career.  She started back in the kitchen and quickly moved up the ranks.  She joined the staff of Steamboat in 2018 where her skill and work ethic earned her the position of Executive Sous Chef in her second year at only 28.  She has recreated the daytime menu and elevated the quality and presentation while holding true to Steamboat history and traditions.