Dinner Menu
Our dinner menu changes often to feature what is fresh and in season. Our chef goes to the Farmers Market every Saturday and comes back with new inspiration. Menu and pricing subject to change.
Menu:
Starters
Chefs Sampler Charcuterie and Cheese Board – with assorted pickles, dried fruit, and naan bread 26
Smoked Steelhead Dip – house-made steelhead and cream cheese dip served with naan bread 18
Hummus – house-made hummus served with naan bread, olives, and fresh vegetables (V) 14
Soups and Salads
Kale Caesar – baby kale tossed in house-made Caesar dressing with parmesan cheese and croutons 11
House Salad – spring greens with shredded carrots, cabbage, sunflower seeds, dried cranberries, and choice of dressing (V)(GF) 10
House-Made Soup of the Day 9
Entrees
Our selections change often and feature farm fresh produce and local meats 25-45
Current Choices
Entree Special Market Price
Tenderloin pan roasted, topped with chimichurri and served with roasted potatoes and rosemary brussel sprouts with carrots (GF) 42
Pan Seared Steelhead served with lemon pepper asparagus and toasted orzo with garlic, parmesan and sundried tomatoes 40
Black Truffle Ravioli in a mushroom béchamel sauce (V) 30
Dessert
The Pastry Chef's current creation 5-8