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Sushi Night

Join us on December 2nd at 7pm for our first ever Sushi night.  We are pairing our chef, Paul Naugle - former owner of the Sashimi Bar, with artisan mead from Oran Mor.  A unique experience of salty and sweet.  $100 per person.  Reserve your seat!  Space is limited to 45 people.

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Earlier Event: December 1
Guest Chef Dinner
Later Event: March 9
Guest Chef Dinner