|
Site Map |
2008 Guest Chef & Winemaker Dinners
May |
| Sat. 3rd |
Chef Adam Sappington, Country Cat Dinner House & Bar
Brian & Jill O’Donnell, Belle Pente Vineyards |
| Sat. 10th |
Chefs Caprial & John Pence
Joe Dobbes, Dobbes Family Vineyards |
| Sun. 11th |
Mother's Day Brunch |
| Fri. 16th |
Chef Gabriel Rucker,
Le Pigeon
Deb & Bill Hatcher, Cheryl Francis, & Sam
Tannahill
Francis Tannahill & Hatcher, Rex Hill & A to Z Wines |
| Sat. 17th |
Chef Marco Shaw, Fife
Deb & Bill Hatcher, Cheryl Francis, & Sam Tannahill
Francis Tannahill & Hatcher, Rex Hill & A to Z Wines |
| Fri. 30th |
Chef Jason Barwikowski, Clyde Common
Luisa Ponzi, Ponzi Vineyards & Eric Hamacher, Hamacher Wines |
| Sat. 31st |
Chef Scott Dolich, Park Kitchen
Adam Campbell, Elk Cove Vineyards |
June |
| Fri. 6th |
Chefs Anne Twigg & Molly Schafer Priest
Frank Ostini, The Hitching Post |
| Sat. 7th |
Chef Cathy Whims, Nostrana
John Paul, Cameron Wines |
| Fri. 13th |
Chef Tommy Habetz, Meriwether’s NW
Stephen & Gloria Reustle, Reustle Prayer Rock Vineyards |
| Sat. 14th |
Nick Peirano, Nick’s Italian Café
Stephen Cary, Yamhill Valley Vineyards |
Lodge Hours
January & February: We are open for overnight group meetings of 15 or more people, otherwise we are closed.
Lodging:
January 7 - February - See above.
March through December - Lodging available nightly.
Daytime Café |
Evening Dinner |
January & February See above
|
January & February See above
|
March - May 14th Cafe open Saturday & Sunday only 8am to 5pm
|
March - May 14th
Dinner
Friday & Saturday
Hors d'oeuvres 7pm
|
May 15th - June 30th
Cafe open 7 days
8am to 5pm |
May 15th - June 30th
Dinner nightly
Hors d'oeuvres 7pm |
July 1st - October 9th
Cafe open 7 days
8am to 6pm |
July 1st - September 20th
Dinner nightly
Hors d'oeuvres 8pm |
September 21st - October 9th
Dinner nightly
Hors d'oeuvres 7:30pm |
October 10th - October 31st
Cafe open 7 days
8am to 5pm |
October 10th - October 31st
Dinner nightly
Hors d'oeuvres 7pm |
November 1st - December 31st
Cafe open
Saturday & Sunday only
8am to 5pm |
November 1st - December 31st
Dinner
Friday & Saturday
Hors d'oeuvres 7pm |
Seasons on the River
Spring
Spring wildflowers amidst a vibrant green background.
Winemakers Dinners with Guest Chefs.
The Inn's perennial gardens coming to life.
Quiet weekends for two along the river.
The perfect place for a productive retreat or seminar.
Summer
The ever changing Inn gardens.
Fly Fishing for Summer Steelhead.
A picnic at Crater Lake.
A day exploring the area's picturesque waterfalls.
Fall
Big leaf maples reflecting their golden hues in the quiet pools of the river.
The Inn's gardens full of Mums, Flowering Kale, Asters, Japanese Maples, Begonias, Dahlias.
Fall Steelhead.
A quiet retreat to plan for the year ahead.
Winter
Holiday decorations and parties.
Spiced cider by the fireplace.
Garlands. Candles.
An occasional snow flurry.
|