| MARCH Sat | 3 | Jake Sewell, Reustle Prayer Rock Vineyards :: Stephen & Gloria Reustle, Reustle Prayer Rock Vineyards |
| Sat | 10 | Chef Michael Stanton, Heathman Restaurant :: Dave & Mary Hanson, Arbor Brook Vineyards |
| Sat | 17 | Chef Allan Routt & Jessica Bagley, The Painted Lady :: Rob & Maria Stuart, R. Stuart & Co. Winery |
| Fri | 23 | Chef David Anderson, Genoa :: Jason Lett, Eyrie Vineyards & Black Cap Wines |
| Sat | 24 | Chefs Allison Bader & Amelia Hard, Milwaukie Kitchen & Wine :: Earl & Hilda Jones, Abacela Vineyards & Winery |
| Fri | 30 | Chefs George & Barbara Tate, Tate & Tate Catering :: O.Jay Merrill, Merrill Cellars |
| Sat | 31 | Chef Brian Light, Jake's Grill :: Jamie Rodriguez, Hopworks Urban Brewery |
| APRIL Fri | 13 | Jenn Louis & David Welch, Lincoln Restaurant :: Doug Tunnell & Melissa Mills, BrickHouse Vineyards |
| Sat | 14 | Chef David Machado :: Lynn & Ron Penner-Ash, Penner Ash Cellars |
| Fri | 20 | Chefs Carmen Peirano & Eric Ferguson, Nick's Italian Café & Fino in Fondo :: Bill Hatcher, William Hatcher Wines & Rex Hill Vineyards & Winery |
| Sat | 21 | Chef Philippe Boulot, The MAC & Culinary Director The Heathman Restaurant :: Mark & Tina Hammond, Prive Vineyards & Winery |
| Sat | 28 | Chef Scott Dolich, Park Kitchen :: Thomas Houseman, Anne Amie : Andrew Brooks, Bouchaine : Leslie Renaud, Foley |
| MAY Sat | 5 | Chef Nick Peirano, Nick's Italian Café :: Stephen Cary, Yamhill Valley Vineyards |
| Sat | 12 | Chefs Caprial & John Pence :: David Rizzo, Rizzo Winery |
| Sun | 13 | Mother's Day Brunch |
| Fri | 18 | Chef /Instructor Cory Schreiber, Portland Art Institute :: John Abbott & Molly Galt, Abeja |
| Sat | 19 | Chef Dustin Clark, Wildwood Restaurant & Bar :: Marcus Goodfellow & Gaironn Poole, Matello & Erica Landon & Ken Pawlick, Walter Scott |
| JUNE Fri | 1 | Chef Gabe Rucker, Le Pigeon :: Sue & Terry Brandborg, Brandborg Vineyard & Winery |
| Sat | 2 | Chef Rocky Maselli :: Ray Walsh, Capitello Wines & Mark Nicholl, William Rose Wines. |
| Fri | 8 | Chef Anne Twigg, The Hitching Post & Chef Molly Priest :: Rollin Soles, Argyle & Roco Wineries |
| Sat | 9 | Chef Cathy Whims, Nostrana :: John Paul & Teri Wadsworth, Cameron Winery |
| 2012 Calendar | ||
| January & February | Closed (please inquire about the availabilty for overnight group meetings) |
|
| March | Re-open Saturday March 3rd 2012 Guest Chef & Winemaker Dinner series begins! |
|
| March, April & May | Lodging : : available nightly with meals provided for overnight guests Day Café : : open on weekends Evening Dinner : : open for parties of 15 or more |
|
| June through October | Day Café & dinner, lodging available daily | |
| November & December | Lodging : : available nightly with meals provided for overnight guests Evening Dinner : : open for parties of 15 or more |
|
| The Library | Available for day meetings March through December | |
| Catering | We are available for on and off-premise catering March through December | |
Seasons on the River
Spring
Spring wildflowers amidst a vibrant green background.
Winemakers Dinners with Guest Chefs.
The Inn's perennial gardens coming to life.
Quiet weekends for two along the river.
The perfect place for a productive retreat or seminar.
Summer
The ever changing Inn gardens.
Fly Fishing for Summer Steelhead.
A picnic at Crater Lake.
A day exploring the area's picturesque waterfalls.
Fall
Big leaf maples reflecting their golden hues in the quiet pools of the river.
The Inn's gardens full of Mums, Flowering Kale, Asters, Japanese Maples, Begonias, Dahlias.
Fall Steelhead.
A quiet retreat to plan for the year ahead.
Winter
Holiday decorations and parties.
Spiced cider by the fireplace.
Garlands. Candles.
An occasional snow flurry.
